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Presto 1755 16-Quart Aluminum Pressure Cooker/Canner $109.99 The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 16-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so ... |
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All-American 15-1/2-Quart Pressure Cooker/Canner $179.99 This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the ... |
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All-American 30-Quart Pressure Cooker/Canner $294.34 Only All American Pressure Canner / Cookers Feature An Exclusive, Precision Machined Metal-To-Metal Sealing System. Positive Action Clamping Locks Align The Cover To The Base, Forming A Steam-Tight Seal. Since The Seal Does Not Use A Gasket, The Cover Can Be Easily Opened And Closed. All American Pressure Canner / Cookers Make It Easy To Can Fish, Meat, Vegetables And Fruits - It's The Only Method... |
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US $3,500.00




























